Liver pate / Pate 140 grs

Container of 5 ounces.
According to some authors, the origin of pâté has its roots in the kitchens of northern and central Europe; Pâté was developed as a way to better utilize other parts of the animal. Also according to the same author, it was the French who adopted pâté as a means of creative exploration. In recent decades it has become the favorite appetizer and first choice of hors d’oeuvres for parties and gatherings in millions of homes across the United States.