Spinach Pie / Tarta de espinaca
$29.50
Makes 4/6 servings
Although this recipe is in the culinary repertoire of many cultures and countries, it is the Italians who have taken it to its maximum splendor, today it is consumed throughout the year, although it is especially presented on the table on the days of “Semana Santa” (Holy Days)
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Makes 4/6 servings
Ingredients: Wheat flour, olive oil, egg, salt, baking powder, spinach, cottage cheese, parmesan cheese, green olives, onions, green/red peppers, oregano, thyme, black pepper, cumin, hot paprika
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