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Tuna pie / Tarta de atun

$29.50

Makes 4/6 servings
This is another of the culinary wonders of Galicia, which represents Spain in color and flavor, the “Galician Tuna Empanada”

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Makes 4/6 servings
Ingredients: Wheat flour, olive oil, egg, salt, yeast, tuna, onion, green pepper, red pepper, paprika, tomato, oregano.

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